
Chana Aloo is a hearty, flavorful dish made with chickpeas (channa) and potatoes (aloo) cooked together in a rich, spiced gravy. The tender chickpeas and soft potatoes absorb the aromatic spices, creating a deliciously savory and satisfying curry. With its comforting textures and balanced flavors, Chana Aloo is perfect for a wholesome meal, especially when paired with naan or rice
Aloo Mattar is a classic, comforting dish made with tender potatoes (aloo) and green peas (mattar) cooked in a flavorful, spiced tomato gravy. The soft potatoes and sweet peas absorb the rich blend of aromatic spices, creating a hearty and satisfying curry. With its mild yet deliciously spiced flavors, Aloo Mattar is a perfect dish for any meal, served with rice or naan for a wholesome, comforting experience
Lentil Daal Channa is a flavorful and hearty dish made with chana daal (split chickpeas) and a blend of spices. Unlike other types of daal, which use lentils like moong or toor, channa daal has a slightly nutty flavor and a firmer texture
Lahori Channay is a vibrant and flavorful chickpea dish that's a staple of Lahore's street food scene, often enjoyed as a hearty breakfast or a snack
Dal Murgh is a comforting, hearty dish that combines tender chicken with a rich, spiced lentil gravy. The chicken is simmered with yellow lentils (dal) and infused with a fragrant mix of spices, creating a flavorful, earthy sauce. With its smooth, slightly thick texture and balanced spice, this dish offers a perfect blend of protein and comfort, making it a delicious and nutritious choice for any meal
Tarka Dal is a comforting and flavorful dish made with lentils (dal) cooked to perfection and then topped with a sizzling tempering (tarka) of ghee, garlic, cumin, and aromatic spices. The rich, earthy lentils absorb the spices from the tarka, creating a savory, hearty dish with a beautiful depth of flavor. This simple yet satisfying dish is perfect with rice or naan, offering a warm and nutritious meal with a burst of aromatic goodness
Chicken Biryani is a rich and aromatic rice dish made with tender chicken, basmati rice, and a blend of flavorful spices such as saffron, cinnamon, and cardamom. The chicken is marinated and cooked with the rice, allowing the spices to infuse every grain. The result is a perfectly balanced dish with layers of savory, spicy, and slightly fragrant notes. Served with raita or salad, chicken biryani is a satisfying, flavorful meal that's perfect for any occasion
Traditional wedding-style biryani is a lavish and aromatic dish often served at grand celebrations, particularly at weddings in South Asia
Lahori Mutton Karahi is a rich, aromatic dish made with tender mutton slow-cooked in a wok-like 'karahi' with fresh tomatoes, green chilies, ginger, garlic, and a perfect blend of traditional spices. Known for its bold, spicy flavors and rich, flavorful gravy, this dish captures the essence of Lahore's street food scene. Garnished with fresh coriander and green chilies, it's a hearty, flavorful meal best enjoyed with naan or rice
Chicken tikka 2 pcs, malai boti 2 pcs, seekh kebab 1 pc lamb, chicken wings 2 pcs, chapli kebab 1 pc, shami kebab 2pcs, chicken karahi half or lamb bhuna, dal tarka, biryani or pullao, peshawri naan 1x, chapatis 2x
